Foodtech in the fight against food waste
Food waste in restaurants represents 1.33 million tons of products each year in France! However, this figure is not a fatality and here is how
16 October 2022
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Food waste in restaurants represents 1.33 million tons of products each year in France! However, this figure is not a fatality and here is how
Are you a restaurant owner? You are obliged to display a certain amount of information in your establishment. Some of this mandatory information concerns your
Digitalizing your restaurant has never been so easy! Discover how with mycawan, the all-in-one solution created by restaurant owners for restaurant owners! Digitalize your human
Human resources management is an important part of the restaurant business. However, it is possible to save time and to secure this process! Let’s take
The menu of your restaurant is the showcase of your establishment: it allows your customers to know what you offer and the prices you charge.
Rigor and a sense of hierarchy are the watchwords of the kitchen professions. A good organization must orchestrate the different positions between them. The objective:
In a restaurant, in the kitchen as well as in the dining room, professionals wear specific work clothes. In addition to being comfortable, these clothes