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Foodtech in the fight against food waste


Food waste in restaurants represents 1.33 million tons of products each year in France! However, this figure is not a fatality and here is how foodtech can help you reduce it… Evaluate the losses and food waste Before you can act on food waste, it is essential to know the extent of it in your […]

What are the mandatory signs for your restaurant?

Chef and cook working on their dishes indoors in restaurant kitchen

Are you a restaurant owner? You are obliged to display a certain amount of information in your establishment. Some of this mandatory information concerns your staff and does not need to be made known to your customers. Others, on the contrary, must be visible to everyone, and in particular to your customers. mycawan offers you […]

At the office, in the kitchen, in the dining room: digitalize your restaurant!

Serious restaurant manager dividing responsibilities among waite

Digitalizing your restaurant has never been so easy! Discover how with mycawan, the all-in-one solution created by restaurant owners for restaurant owners! Digitalize your human resources From the hiring of an employee to his pay slip and scheduling, the mycawan personnel management solution saves you time. Don’t waste any more time writing contracts, amendments or […]

Focus on Human Resources!

Restaurant menager and chef plannung menu

Human resources management is an important part of the restaurant business. However, it is possible to save time and to secure this process! Let’s take a look at mycawan’s advice to optimize your restaurant’s human resources… The summer season If you are located in a tourist area, you know that summer is a good time […]

The menu of your restaurant in 3 points

waiter and friends with menu and drinks at bar

The menu of your restaurant is the showcase of your establishment: it allows your customers to know what you offer and the prices you charge. Here are the 3 points to master to elaborate the menu of your restaurant! 1 – The prices of your dishes and menus It’s back to school and you want […]

Restaurant and personnel management: kitchen jobs

Cooking process. Professional team of chef and two young assistant preparing food in a restaurant

Rigor and a sense of hierarchy are the watchwords of the kitchen professions. A good organization must orchestrate the different positions between them. The objective: to awaken the taste buds and make your customers want to come back to your restaurant. With mycawan, a complete digital solution, you facilitate your goods management, your HACCP procedures […]

What clothes for the restaurant business?

Waiter with woman client in the cafe

In a restaurant, in the kitchen as well as in the dining room, professionals wear specific work clothes. In addition to being comfortable, these clothes contribute to the safety of people and the hygiene of foodstuffs. Indeed, the sanitary control and the respect of the food safety standards are essential. mycawan, a digital solution created […]